Indonesian Food: High A Hundred Dishes
Golden raisins reiterate the flavour of the Madeira, and toasted almonds convey out its inherent nuttiness. Indonesian protein consumption comes from soy bean merchandise that are processed into tofu and tempeh. Most of the fat intake comes from cooking oil of fried dishes, coconut milk, peanuts, in addition to meats and offals. Many Indonesian traditional customs and ceremonies incorporate food and feast, probably the greatest examples is tumpeng.
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However, it is generally eaten raw in addition to used to add flavor to many other dishes, together with Malay candy, ice kacang, dodol, lempuk, rose …
